Has anyone else tired to monitor barrel temps to see how they might change accuracy? Shooting Ruger Predator, 22-250
I monitored temp at two locations for each round shot and logged the time of each shot. I tried different shoot and wait periods to see how fast the temp changed after one round, two, three and five. I also tracked the shot on the target for each shot.
I bought a $25 temp gauge on Amazon and it worked fine, well until it got too hot in the sun. I had to turn it upside down when not using to keep the display from going black on me.
My Conclusions:
It is interesting to see how temps change but more testing would need to be done to draw any conclusions. These tests are not cheap either and it is hard to determine if the POI is from heat or my aim as their were no times when I got results that were way off target even after 10 rounds (1 per minute).
I think this setup is useful is to monitor the nozzle end of the barrel and set a maximum temp for the next round. This at least would take the guess work out of how long to wait before I shoot again or using the 'how long can you touch without too much pain'.
I set a max of 125 degrees and found that I could shoot 3 times before the temp got over that limit. It then took five to 10 minutes to cool down to 115 which was my arbitrary 'OK' to shoot again temp. Ambient was 90 on this day.
I would like to hear your experiences with barrel heat and if you tired to measure it and how you did it. Is this OVERKILL or what?
I monitored temp at two locations for each round shot and logged the time of each shot. I tried different shoot and wait periods to see how fast the temp changed after one round, two, three and five. I also tracked the shot on the target for each shot.
I bought a $25 temp gauge on Amazon and it worked fine, well until it got too hot in the sun. I had to turn it upside down when not using to keep the display from going black on me.
My Conclusions:
It is interesting to see how temps change but more testing would need to be done to draw any conclusions. These tests are not cheap either and it is hard to determine if the POI is from heat or my aim as their were no times when I got results that were way off target even after 10 rounds (1 per minute).
I think this setup is useful is to monitor the nozzle end of the barrel and set a maximum temp for the next round. This at least would take the guess work out of how long to wait before I shoot again or using the 'how long can you touch without too much pain'.
I set a max of 125 degrees and found that I could shoot 3 times before the temp got over that limit. It then took five to 10 minutes to cool down to 115 which was my arbitrary 'OK' to shoot again temp. Ambient was 90 on this day.
I would like to hear your experiences with barrel heat and if you tired to measure it and how you did it. Is this OVERKILL or what?